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Posted By - Kate Spencer On June 04, 2015

FOOD FOR TOMORROW CONFERENCE

Mark Bittman (lead food columnist) and Kim Severson (domestic correspondent) and other top New York Times voices will join top food executives, food policy makers, farmers and chefs for the unforgettable discussion of food’s past, present and future.  The “new face of farming” is what COOKGIRL is excited about!

The New York Times FOOD FOR TOMORROW CONFERENCE Oct 20-21, 2015 at Dan Barber’s Stone Barns Center for Food & Agriculture.

 

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